Healthy Vending

Making nutritious foods easily accessible to employees through healthy vending plays a significant role in fostering and encouraging healthy work environments. Here are relevant policies, toolkits, resources, and factsheets on healthy vending to consider.

Policies, Guides, and Toolkits:

ChangeLab Solutions: Guide to Healthier Vending and Steps to Implementing a Healthy Vending Machine Policy

Chicago Department of Public Health: Healthier Vending Toolkit for Employers

Health and Wellness Coalition of Wichita, Kansas: A Resource Guide for Implementing Healthy Eating in the Workplace

University of California: Health Vending Policy Template

University of California Global Food Initiative: UC Healthy Vending Policy Implementation and Best Practices Toolkit

Factsheets and Infographics:

CDC: Tips for Offering Healthier Options and Physical Activity at Workplace Meetings and Events

CDC Food Service Guidelines: Easy Access to Healthy Foods

Additional Resources:

• The CDC shares numerous valuable resources on improving nutrition and encouraging health promotion in the workplace. Please visit their website to learn more: CDC Workplace Health Resources: Nutrition